Sunday, March 15, 2009

Asian Noodle Stir Fry

This is one of my favorite dishes to make at home. You will need:
3 boneless, skinless chicken thighs
(You could substitute beef or tofu)
1 lb chinese egg noodles, located in the asian section of the grocery store
1/2 bottle Trader Ming's Veri Veri Teriyaki sauce from Trader Joe's
1 T sesame oil
veggies you like: I usually add broccoli, bamboo shoots, and water chestnuts but you could also add carrots, mushrooms, zucchini, baby corn etc.
Boil noodles until soft but not mushy
Cube chicken and fry in a wok or large skilet with sesame oil
Add about 3 T of the teriyaki sauce and the veggies and cook 5 min or less
Drain noodles and add to pan with the rest of the teriyaki sauce
Fry on high stirring constantly

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