Asian Noodle Stir Fry

This is one of my favorite dishes to make at home. You will need:

3 boneless, skinless chicken thighs

(You could substitute beef or tofu)

1 lb chinese egg noodles, located in the asian section of the grocery store

1/2 bottle Trader Ming's Veri Veri Teriyaki sauce from Trader Joe's

1 T sesame oil

veggies you like: I usually add broccoli, bamboo shoots, and water chestnuts but you could also add carrots, mushrooms, zucchini, baby corn etc.

Directions:

Boil noodles until soft but not mushy

Cube chicken and fry in a wok or large skilet with sesame oil

Add about 3 T of the teriyaki sauce and the veggies and cook 5 min or less

Drain noodles and add to pan with the rest of the teriyaki sauce

Fry on high stirring constantly