Monday, March 2, 2009


This one is for all of you meat lovers...
I love ribs, especially baby-backs, however they are so expensive I only get them on sale. Tonight we had beef short ribs, which weren't the best I've had, but were still pretty good. Regardless of the cut, here is how we prepare ribs at the Kramers'...

First, boil the ribs for about an hour. I wouldn't boil them for less than an hour, but you could boil them longer (up to 2 hours). Then baste in BBQ sauce (all sides) and either put on the barbecue or bake in the oven at 250 degrees for 30 minutes.

Tonight we had ours with rice, corn, and green salad. Yum!

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