Tuesday, March 17, 2009

Thai Chicken Curry

I have various recipes for curry, but this one one of the simplest (since it's not made from scratch).

4 chicken breasts
1 can bamboo shoots
1 bottle Trader Joe's red or yellow curry sauce
1 can coconut milk
2 cups jasmine rice

In a mixing bowl, combine curry sauce and coconut milk. Stir well.
Place chicken in a 9x11 glass pan and spread bamboo over the chicken evenly.
Pour sauce over chicken and bamboo.
Bake at 350 for one hour.
Service with jasmine rice

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