Wednesday, March 25, 2009

TTC- Kramer Style!

Everyone seems to love this dish, and this particular recipe (adapted from the version found at is my favorite variety so far. Usually I brown ground turkey to start wtih. But tonight for whatever reason I went with ground beef.

I usually add a layer of frozen corn, then a generous layer of tator tots.

In a mixing bowl, stir together 1 can evaporated milk, 1 can cream of chicken, 1 can cream of mushroom (or substitute for another "cream of" for you mushroom-hatin' Oshels).

Pour the soup mixture over the TOP of the casserole. This is the trick I picked up recently. Before I used to put the tots on top and it wasn't nearly as good.

Bake at 350 for one hour.

1 comment:

Suzanne said...

Is there any benefit to the evap milk vs. regular milk?