Sunday, March 29, 2009

Hash Brown Breakfast Casserole

Bottom Layer
4 cups frozen hash browns (at least partially thawed) - Today I had potatoes o'brien in the freezer, and it was especially tasty
1 cube melted butter or margarine

Press hash browns into the bottom of a 9x13. Pour melted butter on top. Bake for 425 for 25 minutes.

Egg Layer
Beat together:
8 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper

Stir in:
2 cups sausage
4 cups cheese - a combo of 2 would be tasty. I had the cheese blend from the big Costco bag
2 chopped green onions

Pour on top of the hash browns and bake at 350 for 30 minutes.

Seth ate it all, Abigail about half, and Zachary none. About typical for dinner around here. I'm sure it would also work to cut the recipe in half and make in an 8x8.

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