This was our dinner on Halloween night. Perfect for chilly autumn evenings!
You will need:
about 6 chicken thighs
2 sliced apples apples (called for macintosh but I used fuji)
1 cup apple juice
1 t cinnamon
2 T lemon juice
1/2 onion sliced
Directions:
In the bottom of the slow cooker, pour in the apple juice followed by the chicken. Place onions around the edges. Mix together apples with lemon juice and cinnamon, then place on top of the cihcken. Cook on low for about 8 hours. Serve over rice.
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