Thursday, October 6, 2011

Porcupine meatballs

You will need:

1 1/2 lb ground beef (raw)

1/2 cup rice (raw)

1 tsp salt

1/2 tsp pepper

1 T minced onion

1 can tomato soup

1 can water


Combine meat, rice, salt, pepper, and onion in a bowl. Shape into meatballs. Mix soup and water together and pour over meatballs in a baking dish. Cover and bake at 350 for 40 minutes. Optional: add a can of diced tomatoes to the sauce. Kids like this one with ketchup on top!

No comments: