This one is delicious! It's like fish tacos but baked in the oven. You could even adjust the recipe and make them into enchiladas instead!
You will need:
1-2 lbs halibut or cod
4 T olive oil
1/2 t garlic powder
1 package corn tortillas
12 oz salsa
2 cups grated cheddar
1/3 cup flour
1 3/4 cup chicken broth
1/2 cup heavy cream
black pepper
Puree salsa in a blender and set aside. Cook fish in a large skillet with 2 T olive oil. Remove fish and set aside. Add the other 2 T of olive oil to the skillet. Add the flour and stir into a roux. Slowly add broth and stir until thickened. Reduce heat to low and add cream and salsa. In a baking dish, layer: sauce, tortillas, fish and repeat. Top with cheese and bake at 375 for approx 45 min.
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