Thursday, October 20, 2011

Potato Soup

Crock pot Potato Chowder
8 cups diced potatoes

1/3 cup onion, chopped

6 chicken bouillon cubes

6 cups water1

10 ¾ ounce can of condensed cream of chicken soup

8 ounce package of cream cheese

½ lb bacon, cooked and crumbled

Dried parsley or sliced green onions for garnish – optional

Combine potatoes, onion, water, bouillon, and chicken soup in the crock pot.Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to crock pot and blend.Top with bacon and parsley or onions before serving.

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