Start with some garlic, sesame oil, and a large skillet. Fry up some chicken, then add whatever chopped veggies you have in the house. I used carrots, broccoli, red bell pepper, and snap peas. After chicken is cooked and veggies are slightly soft, pour in an ample amount of the most delicious sauce ever, Mr. Mobley's tahini sauce and simmer for 15 min.
So far I've only found it where it's made, Whidbey Island. Originally I thought you could only get it at the farmers' market but Anton's parently recently found it at the Coupeville grocery store. I've never tried other brands of tahini sauce, but there might be another good one out there.