Wednesday, October 12, 2011

Chicken Tetrazzini

There are two ways to make this meal: cassserole style or pasta-bowl style.

Ingredients for either recipe:
1-2 chicken breasts cooked and cubed
1 lb spaghetti, broken into 2 inch pieces and cooked until aldente for casserole or fully for pasta-style.
1 jar pimentos
1 can mushrooms
1 can cream of chicken or mushroom
3/4 can of water
*Breadcrumbs: for casserole style only
*Extra can of cream of mushroom and extra 1/2 can of water for casserole style

For pasta-style tetrazzini:

Heat the soup, water, cheese, parsley, pimentos, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

For casserole style:

Mix all ingredients in a large bowl including extra soup and water. Spoon into large casserole dish and sprinkle with breadcrumbs. Bake at 350 covered for for about 30 min.

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