There are two ways to make this meal: cassserole style or pasta-bowl style.
Ingredients for either recipe:
1-2 chicken breasts cooked and cubed
1 lb spaghetti, broken into 2 inch pieces and cooked until aldente for casserole or fully for pasta-style.
1 jar pimentos
1 can mushrooms
1 can cream of chicken or mushroom
3/4 can of water
*Breadcrumbs: for casserole style only
*Extra can of cream of mushroom and extra 1/2 can of water for casserole style
For pasta-style tetrazzini:
Heat the soup, water, cheese, parsley, pimentos, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
For casserole style:
Mix all ingredients in a large bowl including extra soup and water. Spoon into large casserole dish and sprinkle with breadcrumbs. Bake at 350 covered for for about 30 min.
Ingredients for either recipe:
1-2 chicken breasts cooked and cubed
1 lb spaghetti, broken into 2 inch pieces and cooked until aldente for casserole or fully for pasta-style.
1 jar pimentos
1 can mushrooms
1 can cream of chicken or mushroom
3/4 can of water
*Breadcrumbs: for casserole style only
*Extra can of cream of mushroom and extra 1/2 can of water for casserole style
For pasta-style tetrazzini:
Heat the soup, water, cheese, parsley, pimentos, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
For casserole style:
Mix all ingredients in a large bowl including extra soup and water. Spoon into large casserole dish and sprinkle with breadcrumbs. Bake at 350 covered for for about 30 min.
No comments:
Post a Comment