This recipe comes from my mom's mom, however it was actually brought over
with the family from England. It's simple, quick, and delicious.
1/2 cup powdered sugar
1/2 pound butter
2 cups flower
Knead with hands, roll into a "tube," cover roll with wax paper and chill in fridge for at least an hour. Then cut into cookie size circles and bake at 300 degrees for 25-35 minutes.
You can also freeze the dough for later.
Sweet, buttery goodness.
1 comment:
Those look so good, I can practically taste the buttery crumbies melting in my mouth!
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