Friday, January 16, 2009

Nana's Shortbread

This recipe comes from my mom's mom, however it was actually brought over

with the family from England. It's simple, quick, and delicious.

1/2 cup powdered sugar

1/2 pound butter

2 cups flower

Knead with hands, roll into a "tube," cover roll with wax paper and chill in fridge for at least an hour. Then cut into cookie size circles and bake at 300 degrees for 25-35 minutes.

You can also freeze the dough for later.

Sweet, buttery goodness.

1 comment:

Suzanne said...

Those look so good, I can practically taste the buttery crumbies melting in my mouth!