1 small box of orange jello
1 small box (same size as small jello) of tapioca pudding
1 small box regular vanilla pudding (not instant)
2 small cans mandarin oranges, drained
1 - 8 ounce container Cool Whip
Combine jello, tapioca and pudding packets in a saucepan with 3 cups of cold water. Bring to a gentle boil on fairly low heat. Cook another 10 minutes keeping watch and stirring while it thickens. Transfer the mixture to a bowl to cool before adding the drained oranges and gently folding in the cool whip. Refrigerate about 2 hours before serving. Enjoy!
You'll see what I mean about serving as a dessert :)