Mom has made these for Christmas morning as long as I can remember. They are so simple to make and tasty! A real kid pleaser, too.
- Rhodes frozen white rolls. You'll need 24, but the packages come in bigger or smaller amounts.
- 1 small package butterscotch pudding mix. (Recipe officially calls for "cook and serve," but instant will work, too.)
- 1 cube margarine or butter
- 1/2 cup brown sugar
- 1/2 chopped walnuts or pecans (I usually skip so the kids will eat them)
- 1 tsp cinnamon
- Put frozen rolls in the bottom of a bundt pan, in one layer.
- Sprinkle dry pudding mix over the rolls
- Melt butter and sugar together and pour over the rolls
- Sprinkle with nuts and then cinnamon
- Cover with towel and let rise overnight. (I've also turned the oven to warm, then turned it off and put the rolls inside and they are ready in a few hours.)
- Bake at 350 for 30-35 minutes. If they start getting too dark cover with foil.
- Invert onto a plate and enjoy!
5 comments:
OMG, this is awesome! I am always looking for new and good recipes. Thank you thank you thank you! You are TOTALLY the queen of all things domestic!
I am glad you are excited! Of course, you have to post your recipes, too. :) I'll send you an official invitation.
If you want to serve more people (or just want more yummy rolls) you can make this in a large oblong corning-ware casserole dish (better know in our family as the lasagne pan). Throw in 30 or so rolls (recipe is very forgiving). Increase other ingredients by 1/3-1/2.(the more the "gooier") Let rise and bake as above. Invert onto cookie sheet. Either way you make it, it will come out of the pan easier if you spray with PAM first.
On the other hand, if you just want a few yummy rolls, you can make 9-12 rolls in a 9x9 pan. Half the rest of the ingredients. They will cook a little faster so keep an eye on them.
Why would you only want a few? ;)
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